Contributed by: Chris WebAdmin. of RecipesNow.com
Drain spinach, add Feta, ricotta, onions and oregano; season with salt and pepper. Stir in egg. Mix carefully.
Melt butter. Unfold the phyllo and cover with a damp tea towel. Take one sheet and brush with melted butter, add another sheet and brush again. Repeat.
Cut each sheet vertically into six strips. Add 1 tsp (5 mL) of filling at the top of each strip and fold like a flag. Start with the top and fold to the left, then right and continue all the way to the bottom.
Place on a cookie sheet, brush with more melted butter and bake in a 350° F (175° C) oven until browned about 20 minutes.
Serving Size: Makes 36 pieces
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