Contributed by: NAPSA
Pierogy Salads: A Cool Idea (NAPSA) - If you're interested in cooking less and eating more lightly during the heat of summer, salads can help. Simple to prepare-and refreshingly cool and crunchy-they're just right for the season.
As a change from everyday salads, try tossing convenient frozen Mrs. T's¨ Pierogies into your mix. Substitute these potato-filled pasta pockets for the spuds in potato salad, or combine them with sliced veggies and your favorite Italian-style dressing. Southwestern flavors such as salsa, corn, avocado and black beans are another great match for pierogies.
Low-fat pierogies are a perfect fit for a lifestyle that includes sensible eating and regular exercise.
Cook pierogies according to package directions; drain and rinse.
In a large bowl, combine pierogies, tomatoes, salsa, corn and avocado; toss to coat.
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