Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Salads : Rice Chicken and Avocado Salad

Makes 6 servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Rice Chicken and Avocado Salad

Contributed by: News Canada

(NC) - Try using grilled chicken in this recipe which makes a great summer salad or wrap filling.

Ingredients:

  • 3 cups cooked white or brown rice 750 mL
  • 2 cups chopped cooked chicken or shrimp 500 mL
  • 2 avocados, peeled and cut into 1/2-inch (1 cm) cubes
  • 1 cup diagonally sliced celery 250 mL
  • 1/2 sweet green pepper 1/2
  • 1/4 cup minced onion 50 mL
  • 3 tbsp lemon juice 45 mL
  • 2 tbsp vegetable oil 30 mL
  • 1-1/2 tsp salt 7 mL
  • 1 tsp sugar 5 mL
  • 1/4 tsp ground white pepper 1 mL
  • 1 clove garlic, minced
  • Hot pepper sauce, to taste
  • Salad greens (optional)
  • Tomato wedges for garnish

Directions:

Combine rice, chicken, avocado, celery, green pepper and onion in large bowl.

In small bowl, whisk together lemon juice, oil, salt, sugar, white pepper, garlic and hot sauce. Pour over rice mixture and lightly toss.

Cover and refrigerate 1 to 2 hours.

Adjust seasonings, if necessary. Serve on salad greens and garnish with tomato wedges or use to make wrap sandwich.

Serving Size: Makes 6 servings


 Search
 Categories
 Featured

 Links

 • Send an eCard
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com