Contributed by: News Canada
If you can boil water, you can make this sensational salad. Light and fruity, with a mildly spicy oriental dressing.
In medium saucepan or microwaveable bowl, combine stock, lemon juice, soy sauce, oil, gingerroot and cayenne.
Heat to boiling; remove from heat. Stir in couscous, cover and let stand 5 minutes.
Fluff with fork and refrigerate until chilled. Just before serving, chop two peaches and slice other two. Stir chopped peaches and plums into couscous with celery and green onions.
Line serving platter with watercress; top with couscous mixture and sliced peaches.
Serving Size: Makes 4 to 6 servings
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