Contributed by: Kevin Anderson
In chicken, turkey and seafood salads, grapes add a contrasting texture, pretty colour, and a welcome, subtle sweetness that's unexpected. This tuna salad recipe is a favorite.
Lemon Tarragon Dressing
In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Whisk dressing ingredients together.
Combine with tuna mixture until evenly moistened. Keep chilled in a covered container until ready to serve.
And for more delicious, easy ways to add grapes to dishes, check out our website: http://www.grapesfromcalifornia.com/recipes/
Serving Size: Makes 4 Servings
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