Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Salads : Broccoli Waldorf Salad

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Broccoli Waldorf Salad

Contributed by: NAPSA

(NAPSA) - Updating a classic dish isn?t always easy. You have to stay true to the qualities that made it a classic in the first place and still find a way to make it tastier or more nutritious. Just such an approach has been used to update the classic Waldorf salad.

It's believed by many that the salad was created at the Waldorf- Astoria Hotel in 1896 by the maitre d'hotel, Oscar Tschirky. By all accounts, it was an instant success.

Broccoli Waldorf Salad
The original version contained apples, celery and mayonnaise. Chopped walnuts later became an integral part of the dish. The salad is usually served on top of a bed of lettuce.

Over the years, cooks have sometimes added other ingredients, such as chicken, turkey, grapes and dried fruit like dates or raisins. Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or poppyseed dressing, such as the dressings from Litehouse foods.

The company makes refrigerated dressings in small batches without preservatives, MSG or trans fat. Added to this beautiful, tasty Broccoli Waldorf Salad, the dressing enhances the crisp textures and flavors of the fresh ingredients.

Ingredients:

  • 6 cups broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 3/4-1 cup Litehouse Poppyseed or Coleslaw Dressing

Directions:

Bring 8 cups of water to a boil, add broccoli for 2 minutes.

Strain, rinse with cold water. In a large serving bowl, combine the first four ingredients.

Drizzle with Litehouse Coleslaw Dressing (or Poppyseed) and toss to coat.

For more tasty recipes, visit www.30salads30days.com.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured

 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic