Contributed by: News Canada
(NC) - Assorted fresh mushrooms and a zesty oriental style dressing are the stars in this warm zippy salad - perfect for lunch or to accompany grilled meat.
In small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and gingerroot; set aside. Pile mushrooms in centre of large piece of heavy-duty aluminum foil. Drizzle with teriyaki sauce. Fold edges and ends to seal well. Barbecue on high heat about 5-6 minutes or until steaming. Heat dressing on barbecue or stovetop just until boiling.
Divide salad greens evenly among 4 large salad plates. Top with warm mushroom slices and drizzle with hot dressing. Sprinkle sesame seeds on top. Serve immediately.
Substitute roasted garlic teriyaki sauce for plain teriyaki sauce.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving (12.4 oz): Calories: 193; Protein: 8.3 g; Fat: 12.6 g; Carbohydrates: 16.6 g; Dietary Fibre: 5.4 g
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