Contributed by: News Canada
(NC) - Ontario Greenhouse Cucumbers go Asian in this restaurant-inspired, crisp and crunchy salad-perfect for a hot summer's day.
Very thinly slice cucumber; place in medium bowl.
Blend together vinegar, sugar, water, soy sauce and gingerroot. Pour over cucumber; stir well to coat.
Chill for 15 min. Drain well, then squeeze dry.
Sprinkle with chopped fresh parsley to serve.
Cover and refrigerate drained dressing. Toss a little of the dressing with shredded cabbage and carrot for a delightful slaw.
Serving Size: Makes about 1 2/3 cups (400 mL)
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