Contributed by: News Canada
Add a little intrigue to your dinner salad (NC) - Sure a simple vinaigrette enjoyed over crisp greens is nice. But winter salads demand some savoury indulgence heaped on them every once in a while. Here's just one way to add a whole lot of "wow" to your next salad courtesy of the olive oil experts at Bertolli (www.homebasics.ca).
Place all ingredients in a medium glass jar with a tight-fighting lid. Shake well and serve. Refrigerate leftover dressing. Makes 1 1/2 cups (375 mL).
Divide greens among four salad plates. Top with cheese, avocados and tomatoes. Drizzle with Roasted Garlic and Parmesan Dressing to taste.
Serving Size: Makes 4 Servings
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