Contributed by: News Canada
(NC) - A great way to incorporate more vegetables into a kid approved recipe. With 3 foods groups and a sweet tangy dressing, this meal is a healthier alternative to chicken fingers and fries.
Prepare the chicken fingers according to package directions. Cool slightly; chop into bite-sized pieces.
Stir the ketchup with the yogurt, mayonnaise and relish until well combined.
Combine the lettuce with the Cheddar cheese, tomato, corn, bacon bits and green onion in a large bowl. Add the chicken pieces and salad dressing to taste; toss to combine. Serve immediately.
For an even healthier version, use crumbled turkey bacon instead of traditional bacon bits.
For added fibre and crunch, top the salad with whole-wheat croutons.
For a leftover solution, use any extra salad dressing as a sandwich spread or vegetable dip.
Serving Size: Makes 6 Servings
Nutritional Information: Per Serving: 331 calories, 18g fat, 17g protein, 27g carbs, 2g fibre, 917mg sodium. Excellent source of vitamin A.
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