Contributed by: News Canada
(NC) - This super main dish salad takes advantage of easily purchased Thai ingredients and the sweet-tart flavor of fresh California apricots. A sure-fire cure for wilting warm weather appetites, the recipe teams fresh apricots, chicken and vegetables in a light dressing that embraces California's fresh apricot season and the popularity of this appealing cuisine.
In a large bowl, combine apricots, chicken, cucumber and bean sprouts; set aside. In a small bowl, mix vinegar, cilantro, and sugar; whisk in oils. Toss salad with vinaigrette and arrange on plates lined with salad greens. Sprinkle with peanuts and garnish with lime wedges.
More information and recipes are available on-line at www.calapricot.com.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: 300 calories, 21g protein, 15g carbohydrate, 19g fat, 48mg cholesterol, 46mg sodium, 3g dietary fiber.
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