Contributed by: NAPSA
Nutritious, Delicious Wine Country Cooking (NAPSA) - Wine country is known for its beautiful scenery and fresh vibrant flavors. Now this celebration of healthy food and joyful dining can be easily re-created on your table thanks to the guidance of dietician Dr. Connie Guttersen's book, "The Sonoma Diet."
This delicious recipe for Wine Country Chicken Salad is fast, easy and healthy.
In a large mixing bowl, whisk together buttermilk, sour cream and mayonnaise until smooth. Mix in chives and season to taste with salt and freshly ground black pepper.
Toss chicken, grapes, celery and California Black Ripe Olives with dressing until evenly coated. Set aside.
Divide baby greens onto four plates. Top with chicken salad mixture. Sprinkle with pecans just before serving.
Suggestion: Serve with whole- grain bread.
For more information, visit www.CalOlive.org.
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: Calories 231, Fat 9g, Cholesterol 74mg, Sodium 267mg, Carbohydrate 9g, Protein 28g, Calories from fat 36 percent.
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|