Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Appetizers : Salads : Wine Country Chicken Salad

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Wine Country Chicken Salad

Contributed by: NAPSA

Nutritious, Delicious Wine Country Cooking (NAPSA) - Wine country is known for its beautiful scenery and fresh vibrant flavors. Now this celebration of healthy food and joyful dining can be easily re-created on your table thanks to the guidance of dietician Dr. Connie Guttersen's book, "The Sonoma Diet."

Wine Country Chicken Salad
Dr. Guttersen draws on her clinical knowledge and her experience as a nutrition instructor at the world-famous chef college, the Culinary Institute of America, to pre-sent recipes and dieting advice that are based on the wine country style of eating. This includes plenty of fresh vegetables, fruits, wine and California Black Ripe Olives, which have healthy monounsaturated fat, no cholesterol and no trans fats. She has been writing about California Black Ripe Olives for years and appreciates their ability to add flavor, color and texture to dishes.

This delicious recipe for Wine Country Chicken Salad is fast, easy and healthy.


  • 3 Tbsp. low-fat buttermilk
  • 1 Tbsp. light sour cream
  • 1 Tbsp. light mayonnaise
  • 2 Tbsp. chopped chives
  • Salt and pepper to taste
  • 3/4 lb. roasted chicken breast, pulled into 1-inch pieces
  • 3/4 cup red seedless grapes, halved
  • 1/2 cup chopped celery
  • 1/2 cup sliced California Black Ripe Olives
  • 4 cups mixed baby lettuces, washed and torn
  • 2 Tbsp. toasted chopped pecans or almonds


In a large mixing bowl, whisk together buttermilk, sour cream and mayonnaise until smooth. Mix in chives and season to taste with salt and freshly ground black pepper.

Toss chicken, grapes, celery and California Black Ripe Olives with dressing until evenly coated. Set aside.

Divide baby greens onto four plates. Top with chicken salad mixture. Sprinkle with pecans just before serving.

Suggestion: Serve with whole- grain bread.

For more information, visit

Serving Size: Makes 4 Servings

Nutritional Information: Per Serving: Calories 231, Fat 9g, Cholesterol 74mg, Sodium 267mg, Carbohydrate 9g, Protein 28g, Calories from fat 36 percent.



 • Send an eCard
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy