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Home : Appetizers : Salads : Curried Chicken and Mango Salad

Makes 8 Servings
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Curried Chicken and Mango Salad

Contributed by: News Canada

(NC) - Leave out the lettuce cups and serve this tasty salad as is, or use the filling in a wrap or other sandwich - the sky's the limit. For even more tips and recipes, visit www.presidents choice.ca.

Curried Chicken and Mango Salad
Prep time: 25 minutes

Ingredients:

  • 2 cans President's Choice (PC) Blue Menu Seasoned Chunk Chicken Breast, drained
  • 1/2 cup New! PC Curry Mayo Sandwich Spread
  • 1 ripe mango, peeled and chopped
  • 2 green onions, chopped
  • Half sweet red pepper, chopped
  • 1/3 cup toasted chopped pecans
  • 1/4 tsp each salt and freshly ground black pepper
  • 8 PC Cosmos Lettuce leaves
  • lime wedges

Directions:

In large bowl, stir together chicken, sandwich spread, mango, green onions, red peppers, pecans, salt and pepper. Place lettuce, cupped side up, on eight plates; spoon salad into cups. Serve with lime wedges on the side.

Serving Size: Makes 8 Servings


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