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Olive Garden's Smoked Mozzarella Fonduta

Contributed by: NAPSA

A Delicious Appetizer From Italy: Smoked Mozzarella Fonduta (NAPSA) - Smoked flavors are popular in Italy and are becoming more so in many American kitchens. Smoked flavors are intensified by cooking times-the longer the smoking process, the more defined the taste. For example, a shorter smoking time produces a light, natural flavor, as found in Olive Garden's Smoked Mozzarella Fonduta, inspired by their Culinary Institute at Tuscany and Riserva di Fizzano restaurant in Italy. This appetizer is a blend of oven-baked smoked mozzarella, provolone, Parmesan and Romano cheeses, and is served with fresh Tuscan bread.

"We're always looking for new, creative ways to bring authentic Italian flavors to our menu," said Terry Stanley, senior vice president of culinary and beverage for Olive Garden. "In Smoked Mozzarella Fonduta, the four Italian cheeses complement each other perfectly, resulting in a savory and delicious appetizer."

Ingredients:

• 1 loaf Italian bread, such as ciabatta or semolina, sliced into 1/4-inch slices
• 1 c. sour cream
• 1 tsp. thyme
• 1/2 tsp. crushed red pepper
• 1/4 tsp. cayenne pepper
• 3 c. shredded mozzarella or smoked mozzarella cheese*
• 3 c. shredded smoked provolone or provolone cheese*
• 3 Tbsp. grated Parmesan cheese
• 3 Tbsp. grated Romano cheese
• 8 tsp. fresh diced tomatoes
• Fresh chopped parsley

Serving Size: Makes 8 Servings