Contributed by: NAPSA
Take A Proactive Stance Against Cancer (NAPSA) - A leading nutritionist is encouraging women to be more proactive in fighting breast cancer rather than waiting until after cancer forms to change their lifestyles.
Cruciferous vegetables such as cabbage, cauliflower and broccoli contain plant compounds that have been shown to modulate cancer cell growth and development. Studies show that when cabbage is fermented into sauerkraut, these cancer-fighting benefits may be enhanced.
Visit www.krrrrispkraut.com for healthy sauerkraut recipes and information on the nutritional benefits of sauerkraut.
In large salad bowl, toss greens and sauerkraut together. Top with oranges, cranberries, apple, fresh raspberries, pecans and cheese.
For the dressing, blend together, in a small bowl or food processor, olive oil, vinegar, jam, thawed raspberries and pepper. Drizzle a few tablespoons of the dressing over the salad for moistness and color; serve remainder on the side. Garnish with fresh raspberries.
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