Contributed by: Michael Cerello
The basic version is quick to make and partners well with almost any dish. The additions just make it that much more interesting. Experiment! Yasou!
Mix the ingredients together in a large bowl, staring with lettuce.
Add others in the order stated, one at a time, and mix slowly again to blend through each time.
Add dressings last of all or add both to individual serving.
If a richer salad is desired, add diced turkey, chicken or leftover medium fish or thin-sliced ham; I have used garbanzo beans, sheep's tongue, diced leftover pork, solid white meat tuna, canned new potatoes, heated and recooled frozen peas, pre-sauteed cauliflower broken small, small white beans, black-eyed peas, presauteed broccoflower, hard-boiled egss cut up small, orzo, etc.
Serving Size: Makes 4 Servings
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