Contributed by: News Canada
Here's a refreshing salad recipe with a spicy touch.
Mix the chicken and the Tikka Sauce in a bowl, allow to marinate for 30 minutes to 1 hour.
Place the beans into boiling water for 5-6 minutes or until tender, drain and cool under cool water, drain, dry and cut into thin rounds. Finely shred the spinach leaves and place in a large bowl, add the beans, red onions, tomatoes, lemon juice and sunflower oil, season well and toss gently.
Heat a wok or deep-sided frying pan until hot, add a little oil, add the chicken strips and cook for 4-5 minutes until the chicken has browned and thoroughly cooked. To serve, place the salad on serving dishes and top with chicken pieces.
Delicious served with warm pita bread or crusty bread.
Preparation time: 15 minutes (plus marinating time); cooking time: 10 minutes.
Serving Size: Makes 2 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|