Contributed by: Chris WebAdmin. of RecipesNow.com
Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan.
oach scallops gently over low heat for 5 minutes.
Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.
Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well.
Serve over a bed of spinach with fresh French bread.
Serving Size: Makes 4 Servings
|Home What's Cool Random My Recipe Box Add Modify|
|FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut|