Amazon.com Widgets
RecipesNow.com
Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Home : Appetizers : Salads : Emerald Seafood Salad

Makes 4 Servings
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Emerald Seafood Salad

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 lb scallops; washed well
  • 1/2 cup dry white wine
  • 1/4 cup water
  • 1 sprig parsley
  • 1/2 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 2 peppercorns
  • 1/2 lb shrimp; cooked
  • 1 large red apple; skinned, cored and dice
  • 1/2 small sweet red onion; thinly sliced
  • 2 large kiwi fruits; peel, sliced
  • 1/2 cup walnut halves
  • 1 bunch spinach; washed, trimmed

Vinaigrette Dressing

  • 3 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan.

oach scallops gently over low heat for 5 minutes.

Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts.

Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well.

Serve over a bed of spinach with fresh French bread.

Serving Size: Makes 4 Servings


 Search
 Categories
 Featured
 Links
 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!


More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut
Shop4WebHost.com All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy EBORecipes.com





Free Craft & Gift Banner Advertising by Craft Site Medic