Contributed by: Chris WebAdmin. of RecipesNow.com
From Quick and Easy Chinese Vegetarian Cooking, cook delicious and healthy chinese vegetarian recipes which can significantly improve your diet and health.
Boil some hot water, and pour into a bowl with the vermicelli noodles. Soak until the noodles are soft. Run through cold water, and then drain.
Peel carrots and cut into 2inch long, thin strips.
Gut the green onions into 1½inch long and thin strips.
In a bowl, mix the salt, soy sauce, vinegar, MSG, sugar, sesame oil, and chili oil. Mix it well.
Mix the vermicelli, carrots, celery, and green onions in a plate.
Mix in the sauce when you are ready to serve.
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