Contributed by: Chris WebAdmin. of RecipesNow.com
Pick a home-grown zucchini from the vegetable garden. Add some fresh mushrooms and a Gay Lea inspired dressing and you have a salad that'll impress everybody!
Prepare Spicy Dressing (see below); refrigerate until ready to serve.
Cook zucchini in boiling salted water 3 to 5 minutes or until just tender; drain.
Marinate zucchini and pimiento in Italian dressing about 1 hour, tossing often. Drain dressing into a large fry pan. Boil dressing until only oil portion remains. Add mushrooms, onion and garlic; saute until tender. Drain and add to zucchini; refrigerate.
At serving time, toss Spicy Dressing with zucchini mixture. Serve and garnish with Parmesan cheese.
Blend dressing ingredients and refrigerate to blend flavours.
Preparation time: 10 minutes + marinating and refrigeration time.
Serving Size: Makes 4 servings
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