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Makes two 10-inch pizzas
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Party Pizza

Contributed by: NAPSA

(NAPSA) - While this creation can serve as the main attraction at a kids party, it's versatile enough to serve as an easy appetizer for grown-up gatherings. It even tastes good cold, so you can make an extra pie (or two) and store it in the refrigerator. In addition, the Party Pizza recipe offers the time-saving benefit of Fleischmann's RapidRise Yeast, so it can be made from scratch in less than hour.


  • Dough:

    • 3-1/4 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 package Fleischmann's RapidRise Yeast
    • 1-1/2 teaspoons salt
    • 1 cup water
    • 2 tablespoons peanut oil

  • Topping:

    • 1-1/2 cups mozzarella and provolone cheese blend
    • 1/2 cup grated fresh Romano cheese
    • 1/2 cup grated fresh Parmesan cheese


In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat water and peanut oil until very warm (120 to 130 F). Gradually stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a stiff dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

Cover; let rest 10 minutes.

Divide dough in half; roll each into a 10 x 10 square. Place on greased baking sheet. Prick dough randomly with fork; let rest 10 minutes.

Bake at 450 F for 8 minutes. Remove from sheets; place on wire cooling racks. Sprinkle with cheeses. Bake on wire racks at 450 F for 8 to 10 minutes or until done. Cut into 2 1/2 x 2 1/2-inch squares; serve immediately.

Serving Size: Makes two 10-inch pizzas

Nutritional Information: Per Serving (1/16 of recipe): Calories: 170; total fat: 7 g; saturated fat: 3 g; cholesterol: 15 mg; sodium: 390 mg; carbohydrates: 21 g; dietary fiber: less than 1 g; protein: 8 g


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