Contributed by: News Canada
There's a little sweet and a whole lot of flavour in this peanut snack mix.
Preheat oven to 300°F (140°C).
Line a baking sheet with parchment paper. Whisk egg white until frothy. Whisk in sugar, chili powder, cumin, cayenne and salt (if using salted peanuts, use only ¾ tsp (4 ml) salt). Add peanuts and stir to coat. Spread on baking sheet in a single layer.
Bake in preheated oven, stirring a couple of times then spreading back into a single layer, until peanuts are barely sticky, about 30 minutes. If they are still a little sticky, they will dry on cooling. Stir in pretzels, banana chips and cranberries. Let dry completely.
Additional recipes can be found at www.peanutbureau.ca.
Prep time: 10 minutes Roasting time: 30 minutes
Serving Size: Makes 5 cups (1.25 L) 10 Servings
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