Contributed by: News Canada
Roasting peanuts brings out their flavour and you can up the ante by tossing them with fresh rosemary, parmesan and pepper.
Preheat oven to 325°F (160°C).
Stir peanuts with oil on a baking sheet. Bake, stirring occasionally until fragrant and toasted, about 15 minutes.
Turn peanuts into a large bowl. Toss with Parmesan, rosemary, salt and pepper. Serve warm or at room temperature.
Additional recipes can be found at www.peanutbureau.ca.
Serving Size: Makes 3 cups (750 ml) 10 Servings
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