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Home : Appetizers : Herb Crusted Mushrooms

Makes 6 Servings
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Herb Crusted Mushrooms

Contributed by: News Canada

(NC) - Serve larger mushroom slices as a vegetable accompaniment or smaller ones for hors d'oeuvres. Vary the herbs and type of bread for different flavours.

Preparation Time: 30 minutes Cooking Time: 15 minutes

Ingredients:

    Herb Crusted Mushrooms
  • 3 eggs,beaten 32 tsp garlic powder 10 mL
  • 3/4 tsp Each salt and 3 mL
  • 3 cups fresh bread crumbs 750 mL
  • 1/4 cup chopped fresh parsley 50 mL
  • 2 tbsp chopped chives 25 mL
  • 1 1/2 lb fresh Mushrooms (white, crimini or portabella) sliced 1/2"/1 cmthick OR whole mushroom caps 750 g
  • 4 cups canola or light olive oil (for deep frying) 1L
  • Lemon wedges or dipping sauces*

Directions:

In a shallow bowl or pie plate whisk eggs, garlic powder, salt and pepper with 1 tbsp/15 mL water. Place breadcrumbs, parsley and chives in food processor and process until finely chopped; place in another shallow bowl or pie plate.

Meanwhile heat oil in deep fryer or about 1 1/2 "(3.5 cm) oil in a heavy wide saucepan to 350 F (180 C). Using a fork or tongs dip a few mushroom slices or caps at a time into egg mixture, allowing excess to drip off and then transfer to bread crumbs, pressing into crumbs to adhere (note coating will be uneven.). Transfer to a tray or baking sheet.

Fry mushrooms in hot oil in single layers, turning once for 2-3 minutes or until golden brown. Remove with slotted spoon to paper towel lined tray or baking sheet. Return oil to 350 F (180 C) and repeat batches. Keep each batch warm uncovered in 350 F (180 C) oven while cooking the remainder. Serve with wedges of lemon to squeeze on top or dip into prepared sauces.

Dipping Sauce Suggestions:

Honey Dijon mustard, honey dill dipping sauce, no fat herb, blue cheese or roasted red pepper dressing, sweet Thai chili sauce

Variation:

Use whole wheat, multigrain, herb or rye bread for different flavours.

For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca.

Serving Size: Makes 6 Servings


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