Contributed by: News Canada
Making the Most of Your Holiday Ham (NC) - All the dishes are done, and you've just finished a fantastic holiday dinner - delicious, tender ham and all the fixings. But now... what to do with all the leftovers? Luckily, ham makes a perfect flavourful and versatile ingredient for hors d'oevres and party nibbles. With minimal ease and some simple ingredients you can transform your leftovers into appetizing morsels.
Try these holiday favourites, and make the most of your holiday ham.
Pre-heat oven to 375 F (190 C)
Combine cheese, ham, mayonnaise, green onions, mustard and pepper in a medium bowl.
Slice French loaf on the diagonal into 25 1/4-inch (5 mm) slices.
Spread a tablespoon of dip on each slice and place on a baking sheet
Bake for about 20 minutes, or until canapes begin to brown
Serving Size: Makes 25 Canapes
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