Contributed by: News Canada
Warm Crab and Cream Cheese Dip (NC) - Your guests will love this classic cheesy crab dip! Or try the cheesy sea-food free version if that suits your fancy.
Preheat oven to 375 F (190 C). Blend cream cheese with the chili sauce, Worcestershire and salt until smooth. Stir in crab and onions.
Spread mixture evenly into a 9-in (23-cm) ovenproof pie plate or gratin dish. Bake for 15 to 20 minutes or until heated through. Sprinkle with toasted almonds; serve hot.
Serving Size: Makes 2 Cups
Nutritional Information: Per Serving: (2 tbsp /30 mL) 73 calories, 6 g fat, 4 g protein, 2 g carbs, 318 mg sodium; Excellent source vitamin B12.
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