Contributed by: News Canada
For your next wine and cheese party, try this fabulous offering, served with water crackers.
Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds. Place brie wheel in a baking dish, and pour fig mixture over the top.
Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Magnotta Winery 2003 Vidal
Magnotta Winery 2003 Riesling
Serving Size: Makes 12 Servings
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