Contributed by: NAPSA
Easy And Delicious Fiesta Fare (NAPSI) - Here's food for thought: Smooth and creamy Hass avocados from Mexico are great when you want to create simple - yet innovative - fiesta fare. An easy and delicious twist on one of the most popular dishes in the country - deviled eggs (one of the most popular hors d'oeuvres in America) can mean you spend less time in the kitchen and more time with friends and family.
Boil the eggs until hard. Cool quickly in an ice-water bath. Remove shells. Cut the eggs in half lengthwise and remove the yolks and place in a medium bowl. Reserve egg whites to be filled later.
Steam the onion and celery until very tender. Place in food processor and puree until smooth. Mash the egg yolks with a fork. Add the onion and celery puree, mayonnaise, mustard, avocado and lemon juice. Mix thoroughly until well combined. Season to taste with salt and pepper. Fill a pastry bag with the egg-avocado mixture and pipe into egg whites. Sprinkle with paprika and serve.
To view holiday cooking videos, please visit www.mexhassrecipes.com.
Serving Size: Makes 24 Eggs
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