Subscribe to our FREE eMail Newsletter!   See the HTML Version of
the Latest NewsLetter!
First Name: eMail:
  HomeWhat's Cool RandomMy Recipe BoxAddModify
Home : Appetizers : Cheesy Herbed Mushroom Caps

Makes 36 Appetizers
Save To My Favorites Save to Recipe Box!
Rate This! Rate This Item!
Review It Write A Review!
Send to a friend! Send To A Friend!
Printer Friendly Version Print It Out!
Report A Bad Link! Report A Bad Link!
Share On Facebook
Share On Twitter
Cheesy Herbed Mushroom Caps

Contributed by: News Canada

(NC) - An easy and quick appetizer to prepare; recruit family members to help fill the caps. Great for Grey Cup party or Holiday celebrations as it can be made ahead of the party.

Cheesy Herbed Mushroom Caps
Preparation Time: 10 -15 minutes


  • 1 package (250 g) light cream cheese, softened 1
  • 1 clove garlic, minced 1
  • 4 small green onions, chopped 4
  • 1/2 tsp hot pepper sauce 2 mL
  • 2 tbsp chopped parsley 25 mL
  • 1/2 tsp dried basil or thyme 3 mL
  • 1/2 tsp salt 2 mL
  • 36 medium Ontario Mushrooms 36


  • chopped fresh parsley or basil
  • diced red pepper or paprika


In medium bowl, blend cream cheese, garlic, onions, pepper sauce, parsley and basil. Mix well. Remove stems from mushrooms and save for future use. Spoon or pipe1 tsp (5 mL) cheese mixture into mushroom caps. Serve immediately or cover and chill until serving. Garnish as desired.

Tip: Cheese mixture can be prepared, covered and chilled a few days in advance of serving.

For more fresh, simple, good recipes visit

Serving Size: Makes 36 Appetizers


 • Send an eCard
 • Play Games
 • Take a Poll
 • WebMaster$!
 • Contact WebAdmin!

More search options
HomeWhat's Cool RandomMy Recipe BoxAddModify
FAQsNewsLetterWebMaster$PlugsJoin!LogIn/LogOut All material copyright 2001 - 2016 Link To Us RSS Feeds PlugBoard Privacy Policy

Free Craft & Gift Banner Advertising by Craft Site Medic