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Home : Appetizers : Open Faced Sandwiches

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Open Faced Sandwiches

Contributed by: Irene Scott

Ingredients:

  • left over roast beef or pork
  • Sliced, buttered bread
  • Hellmans Mayo
  • Cheddar cheese - sliced [not too thick]

Directions:

Place sliced meat over the buttered and mayo bread, then place sliced cheese on top.

Bake on oven sheet at 375 F till cheese is melted.


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