Contributed by: NAPSA
Experiment with Veggies! Try spreading Summersweet Crab and Three Cheese dip on a celery stalk, or nestle a dollop in a leaf of endive with a section of fresh grapefruit.
Bite-sized snacks are made easy by substituting the dip of your choice for mayo in deviled eggs. Fill cherry tomatoes with a dip and serve. Top mushroom caps with a dip and grill lightly on the BBQ.
Jazz up one of your favourite potato or pasta salad recipes by substituting your choice of dips for 3/4 of the mayo! Summersweet Lobster and Shrimp Dip is a perfect choice.
Dips make a refreshing, light lunch when spread on a hunk of rustic bread and served with salad or fruit and cheese!
Summersweet Dips are available in the deli sections of most grocery and fine food stores.
Preheat the oven to 350F (180C). Arrange the baguette slices on a baking sheet. Bake until golden, 10-15 minutes. Let cool. Spread Summersweet lobster and shrimp dip generously on each slice. Top with 1 tablespoon avocado and red onions. Arrange on a serving platter and serve.
Serving Size: Makes 4 Servings
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