English Muffin Crab "Au Gratin"
Contributed by: News Canada
Experiment with Veggies! Try spreading Summersweet Crab and Three Cheese dip on a celery stalk, or nestle a dollop in a leaf of endive with a section of fresh grapefruit.
Bite-sized snacks are made easy by substituting the dip of your choice for mayo in deviled eggs. Fill cherry tomatoes with a dip and serve. Top mushroom caps with a dip and grill lightly on the BBQ.
Jazz up one of your favourite potato or pasta salad recipes by substituting your choice of dips for 3/4 of the mayo! Summersweet Lobster and Shrimp Dip is a perfect choice.
Dips make a refreshing, light lunch when spread on a hunk of rustic bread and served with salad or fruit and cheese!
Summersweet Dips are available in the deli sections of most grocery and fine food stores.
Perfect for lunch or brunch
Ingredients:
- 4 English muffins, halved
- 1/2 cup (120ml) Summersweet Crab and Three Cheese Dip
- fine bread crumbs
- parmesan cheese, freshly grated
- Green onions, finely diced for garnish
Directions:
Preheat the oven to 325F (170C). Arrange the English muffin halves on a baking sheet.
Spread one tablespoon (15ml) of Summersweet Crab and Three Cheese Dip on top of each half. Sprinkle generously with bread crumbs and Parmesan cheese.
Bake for 15 minutes. Remove from oven & let cool slightly and top with green onions. Serve.
Serving Size: Makes 4 Servings
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