Contributed by: Chris WebAdmin. of RecipesNow.com
From: "Celebrate San Antonio: A Cookbook" by the San Antonio Junior Forum, 1986.
Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture.
Chill before serving.
Serving Size: Makes 6 servings
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