Contributed by: Chris, WebAdmin. of RecipesNow.com
Saute pork and ginger in a skillet until no pink remains. Drain.
Stir in green onions and hoisin. Toss noodles in sesame oil. Soak a rice paper wrapper in hot water until just softened, about 20-30 seconds.
Lay flat on counter. Place two basil leaves in a row about 1/3 from the bottom of the rice paper. Top with 1/12 of the pork mixture and 1/12 of the noodles. Cover with a few carrot matchsticks. Fold bottom of rice paper over filling. Fold in sides, and roll as tightly as possible from bottom to top.
Place in a single layer in storage container; repeat with remaining wrappers. Cover tightly and refrigerate.
At serving time, slice in half diagonally and serve.
Serving Size: Makes 24 servings
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