Realime* Teriyaki Scallop Roll-Ups
Contributed by: News Canada
(NC) - Exotic, yet easy to prepare, these delicious appetizers will impress even the most sophisticated guests!
Ingredients:
- 12 slices bacon, partially cooked, drained and cut in half crosswise
- 1/3 cup (75 mL) Realime* Lime Juice
- 1/4 cup (50 mL) soy sauce
- 1/4 cup (50 mL) vegetable oil
- 1 tbsp (15 mL) light brown sugar
- 2 cloves garlic, finely chopped
- 1/2 tsp (2 mL) pepper
- 1/2 lb (250 g) sea scallops, cut in half
- 24 fresh snow peas
- 12 water chestnuts, cut in half
Directions:
In small bowl, combine Realime*, soy sauce, oil, sugar, garlic and pepper; mix
well.
Wrap
1 scallop half, 1 snow pea and 1 water chestnut half in each bacon slice;
secure with wooden pick. Place in large shallow dish; pour marinade over.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Preheat
oven to 450 F (230 C). Remove roll-ups from marinade; discard marinade. Place
roll-ups on rack in aluminum foil-lined shallow baking pan; bake 6 minutes.
Turn; bake 6 minutes longer or until bacon is crisp. Serve hot. Refrigerate
leftovers.
Realemon* Tip:
To rid your hands of garlic odour, wash your hands in cold water and table
salt. Rinse and then wash them again in warm water with hand soap and a splash
of Realemon*.
Prep time: 20 minutes
Serving Size: Makes 2 dozen servings
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