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Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients:
Directions: Heat onion in a nonstick skillet. Add carrots and potatoes, then seasoning. Saute until browned on one side. Flip over and saute on second side until browned. Break potato cake apart with a wooden or plastic spatula into small chunks or serve in wedges, cut from the round. Serving Size: Makes 6 servings |
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