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Turkey Medallions and Hawaiian Bread

Contributed by: Monica Resinger of Homemaker's Journal E-Publications

One meal planning challenge for me has been to `lighten up' for my family's and my health. My husband and I were both raised on `meat and potatoes' so it has been a difficult change. But we are making gradual progress.

One way to lighten up is by substituting ground turkey for ground beef. To us, this is a huge taste difference and hard to get used to when we're used to the ground beef flavor. However, I have found recipes made especially for ground turkey and they are much better. The `Turkey Medallions With Orange Teriyaki Sauce' recipe you'll find below is one such recipe. It is delicious and is almost a complete meal by itself with the meat and vegetables. But to round the meal out and make it more filling, serve it with `Hawaiian Bread' (recipe below) or thickly sliced French bread from the local bakery that has been warmed in the oven. If you are trying to lighten up, go easy on the butter (if any at all).

The Meal:

Turkey Medallions with Orange Teriyaki Sauce

Your choice of bread

Turkey Medallions with Orange Teriyaki Sauce

• 2 Tsp olive oil
• 1/2 of a small onion -- minced
• 1 celery stalk -- minced
• 1/2 Tsp Salt
• 1/2 Tsp Ground Ginger
• 1 Lb lean ground turkey
• 2 Tsp prepared Horseradish
• chopped parsley
• 6 small carrots cut in 1-inch pieces
• 1/4 Lb Pea Pods
• 1/3 C Orange Juice
• 1 Tbsp Teriyaki Sauce
• 1 Tsp Flour
• Parsley Sprigs For Garnish

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