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Home : Entrees : Beef : Baby Back Ribs

Makes 6 - 8 Servings
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Baby Back Ribs

Contributed by: News Canada

Prep Time: 10 minutes - Cook Time: 1.5 hours

Ingredients:

  • 2 racks baby back pork ribs - 3 to 4 lbs (1.5 to 2 kg)
  • 6 to 8 tbsp (90 to 125 mL) Club House La Grille Pork Spice Rub

Directions:

Baby Back Ribs
Rub Pork Spice Rub evenly over both sides of each rack of ribs.

Bake in 375 F (190 C) oven 1 hour or until meat starts to pull away from bones.

Transfer ribs to grill.

Grill over medium-high heat 1 to 2 minutes per side or until evenly browned.

Cut into 2 rib portions to serve.

Alternate Cooking Method:

Place ribs on foil-lined baking pans.

Rub Pork Spice Rub evenly over both sides of each rack of ribs.

Cover with foil; refrigerate overnight.

Bake in 300 F (150 C) oven 1 hour and 40 minutes.

Uncover and bake another 20 minutes or until meat starts to pull away from bones.

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

Serving Size: Makes 6 - 8 Servings

Nutritional Information: Per Serving: 462 cal., 36 g protein, 31 g total fat (11 g saturated fat), 6 g carbohydrate, 2 g fibre, 93 mg cholesterol, 557 mg sodium.


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