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Contributed by: NewsUSA Fire Up the Grill With Great Burgers (NewsUSA) - Nothing signifies the start of grilling season like a big, juicy burger hot off the fire. America's love affair with the great taste of hamburgers has been going strong for more than 100 years. Ingredients:
Curry Mayonnaise
Directions: Preheat grill. Grill burger until juices run clear; do not overcook. Grill mushrooms and pineapple slice. Remove burger, mushroom and pineapple from grill; brush all generously with teriyaki sauce and glaze. Place lettuce leaf on plate, and spread with Curry Mayonnaise. Top with burger, garnish with mushrooms and pineapple slice. Sprinkle with sesame seeds, red peppers, green onions and chopped nuts. If using burger bun, toast on grill and spread Curry Mayonnaise on one side and teriyaki sauce and glaze on other. Curry Mayonnaise Combine all ingredients and mix well. Refrigerate until ready to use. Whatever type of burger you choose, keep these tips in mind:
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