|
Contributed by: News Canada (NC) - Looking for a quick and easy way to liven up your burgers this summer? Here is a terrific recipe you can try on the barbecue. And safe? You bet, says Health Canada, as long as you cook the centre of your burger to a temperature of 71 C (160 F). Use an instant-read food thermometer to make sure the burgers are completely cooked, regardless of the colour of the meat. Ingredients:
Directions: In large bowl, lightly combine ground beef, bread crumbs, egg, oregano, garlic powder and rosemary. Shape into 4 patties, each about 1.5 cm (1/2") thick. Preheat barbecue. Cook patties on lightly oiled grill over medium-high heat 5-7 minutes per side, turning only once. When patties are almost done, remove from heat and insert an instant-read food thermometer sideways into centre of the thickest burger. If the temperature registers at least 71 C (160 F), the burger is done; if not, continue cooking until a minimum temperature of 71 C (160 F) is reached. Serve each burger in pita pocket half and top with cheese, olives, onions, cucumber, tomatoes and sauce. Serving Size: Makes 4 servings |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||
Home What's Cool Random My Recipe Box Add Modify | |||
FAQs NewsLetter WebMaster$ Plugs Join! LogIn/LogOut |
Shop4WebHost.com | All material copyright © 2001 - 2016 | Link To Us | RSS Feeds | PlugBoard | Privacy Policy | EBORecipes.com |