Clam Fritters
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 pint clams
- 1 tablespoon baking powder
- 1 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- 1 3/4 cup flour, all-purpose
- 1 teaspoon parsley, chopped
- 2 eggs, beaten
- 2 teaspoon onion, grated
Directions:
Drain clams and chop.
Combine dry ingredients.
Combine eggs, milk, onion, butter, and clams.
Combine with dry ingredients and stir until smooth.
Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown.
Drain on absorbent paper.