Crock Pot Hashbrowns
Contributed by: Chris WebAdmin. of RecipesNow.com
Ingredients:
- 1 pkg hashbrowns (32 oz)
- 1 can soup, cream of mushroom
- 1/2 cup margarine
- 1 can soup, cheddar cheese
- 1 cup sour cream
Directions:
Put hashbrowns in crock pot.
Mix soups and sour cream together.
Pour over hash browns.
Cut up margarine and stir into hashbrowns.
Cook on low for 4 to 6 hours, stirring occasionally.