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Mahi Mahi with Spicy Papaya Salsa Contributed by: Chris WebAdmin. of RecipesNow.com Ingredients: Fish 2 ea Mahi Mahi, steaks OR Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) Salsa 2 ts Sauce, plum 1 ts Sauce, soy 1/4 c Asian pear, chopped - diced 1 ts Cilantro 1 ts Jalapeno OR 1 ts Serrano 1 tb Onion, purple 1 tb Juice, lemon 1 ts Honey OR 1 ts Sugar 1 tb Pepper, red, diced Garnishes Papaya, sliced into a fan shape for garnish Kiwi, peeled, sliced into coins for a garnish Directions: Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!