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Contributed by: News Canada Are you looking for a special dessert but don't want to spend forever in the kitchen? Whip up Bacardi's version of thisfavourite dessert treat. Ingredients:
Directions: Cook pudding and milk according to package directions. Stir in 2 tbsp (30 mL) Bacardi rum. Place a cake slice in each of 4 dessert dishes or glasses. Top each with 2 tbsp (30 mL) jam. Reserve 1 tbsp (15 mL) rum. Pour remaining rum over cake slice. Spoon 1/2 cup (125 mL) pudding into each glass. Spoon raspberries over pudding. Chill 1 hour. To serve, whip cream with icing sugar and reserved 1 tbsp (15 mL) rum. Top each trifle with a spoonful of cream. Garnish with kiwi slices. Serving Size: Makes 4 Servings |
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