Ice Cream Trifle Stack
Contributed by: News Canada
(NC) - Celebrate summer with this quick update on a classic trifle. Easy and delightfully decadent, you can make more in a flash if company's coming!
Ingredients:
- 2 thick slices plain pound cake
- 2 tbsp sherry 25 mL
- 1/2 cup black currant jam or grape jelly 125 mL
- 1 cup Nestle Parlour Vanilla Ice Cream 250 mL
- Lightly whipped cream
- Toasted sliced almonds
Directions:
Arrange one slice pound cake on each plate; drizzle with sherry. In small microwaveable bowl,
microwafe jam on High for 30 seconds or until warmed; set aside. Top each cake with 1/2 cup
(125 mL) ice cream and a dollop of whipped cream. Drizzle with warmed jam and sprinkle with
almonds.
Serving Size: Makes 2 servings
Nutritional Information: Per serving (without whipped cream and nuts): about 585 Calories, 7 g Protein, 19 g Fat, 97 g Carbohydrate
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