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Contributed by: NAPSA Sleepyheads Love Cookie Pancakes (NAPSA) - Here's the newest way to serve up some fun at breakfast. Turn everybody's favorite fluffy pancakes into scrumptious Cookie Pancakes. Think of the happy possibilities-Chocolate Chip Cookie Pancakes, Snickerdoodle Pancakes, Oatmeal Cookie Pancakes, with aromas guaranteed to get your sleepyheads out of bed and racing to the breakfast table. Breakfast has never been more fun! Ingredients:
Directions: In medium bowl, stir together pancake mix, brown sugar, chocolate chips and salt. Add milk, egg, butter and vanilla. Stir with a whisk until blended. For each pancake, pour 2 tablespoons batter onto lightly greased and preheated 375 F griddle (medium heat). Cook 1 1/2 minutes per side, turning only once. Snickerdoodle Cookie Pancakes Prepare chocolate chip cookie pancakes as directed, substituting 1 teaspoon cinnamon for the chocolate chips. Serve pancakes with additional butter and sprinkle with cinnamon and sugar topping. Oatmeal Cookie Pancakes Prepare chocolate chip cookie pancakes as directed, substituting 3/4 cup rolled oats (quick or old-fashioned) for the chocolate chips and add-ing 2 teaspoons cinnamon. For more recipes and ideas, visit www.krusteaz.com. |
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